LUCA BRAGLIA
509040 - FOOD BIOTECHNOLOGIES
ECTS:
6
Academic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF BIOLOGY AND BIOTECHNOLOGY "LAZZARO SPALLANZANI"Course type:
MASTER’S DEGREECourse:
ADVANCED BIOTECHNOLOGYCurriculum:
PERCORSO COMUNEEnrollment year:
2022/2023Year of study:
Year 1