RACHELE DE GIUSEPPE
509294 - THE ROLE OF FOOD IN ORAL HEALTH
ECTS:
1
Academic discipline:
MED/49 (APPLIED DIETARY SCIENCES )Department:
DEPARTMENT OF CLINICAL-SURGICAL, DIAGNOSTIC AND PEDIATRIC SCIENCESCourse type:
FIRST-CYCLE DEGREE COURSECourse:
DENTAL HYGIENECurriculum:
PERCORSO COMUNEEnrollment year:
2020/2021Year of study:
Year 2ECTS:
8
Department:
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINECourse type:
FIRST-CYCLE DEGREE COURSECourse:
DIETISTICCurriculum:
PERCORSO COMUNEEnrollment year:
2021/2022Year of study:
Year 1505057 - FOOD SAFETY
ECTS:
3
Teacher:
DE GIUSEPPE RACHELEAcademic discipline:
MED/49 (APPLIED DIETARY SCIENCES )Department:
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINECourse type:
FIRST-CYCLE DEGREE COURSECourse:
DIETISTICCurriculum:
PERCORSO COMUNEEnrollment year:
2021/2022Year of study:
1 year