Università di Pavia - Course catalogueADELE PAPETTI
509040 - FOOD BIOTECHNOLOGIES
ECTS:
6
Academic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF BIOLOGY AND BIOTECHNOLOGY "LAZZARO SPALLANZANI"Course type:
MASTER’S DEGREECourse:
ADVANCED BIOTECHNOLOGYCurriculum:
PERCORSO COMUNEEnrollment year:
2020/2021Year of study:
Year 1
501335 - FOOD CHEMISTRY
ECTS:
1
Academic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINECourse type:
FIRST-CYCLE DEGREE COURSECourse:
DIETISTICCurriculum:
PERCORSO COMUNEEnrollment year:
2020/2021Year of study:
Year 1
501335 - FOOD CHEMISTRY
ECTS:
6
Academic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF DRUGS SCIENCESCourse type:
SINGLE CYCLE 5-YEAR DEGREE COURSECourse:
MEDICINAL CHEMISTRY AND PHARMACEUTICAL TECHNOLOGYCurriculum:
PERCORSO COMUNEEnrollment year:
2016/2017Year of study:
Year 5501366 - DIETETIC PRODUCTS (SURNAMES A-L)
ECTS:
6
Teacher:
PAPETTI ADELEAcademic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF DRUGS SCIENCESCourse type:
SINGLE CYCLE 5-YEAR DEGREE COURSECourse:
PHARMACYCurriculum:
PERCORSO COMUNEEnrollment year:
2016/2017Year of study:
5 year501366 - DIETETIC PRODUCTS (SURNAMES M-Z)
ECTS:
6
Teacher:
PAPETTI ADELEAcademic discipline:
CHIM/10 (FOOD CHEMISTRY)Department:
DEPARTMENT OF DRUGS SCIENCESCourse type:
SINGLE CYCLE 5-YEAR DEGREE COURSECourse:
PHARMACYCurriculum:
PERCORSO COMUNEEnrollment year:
2016/2017Year of study:
5 year