ENRICO SELVA
503176 - INDUSTRIAL BIOTECHNOLOGIES
ECTS:
6
Academic discipline:
CHIM/11 (CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATIONS)Department:
DEPARTMENT OF BIOLOGY AND BIOTECHNOLOGY "LAZZARO SPALLANZANI"Course type:
MASTER’S DEGREECourse:
ADVANCED BIOTECHNOLOGYCurriculum:
PERCORSO COMUNEEnrollment year:
2019/2020Year of study:
Year 2