FOOD CHEMISTRY

Enrollment year

2021/2022

Academic year

2021/2022

Regulations

DM270

Academic discipline

CHIM/10 (FOOD CHEMISTRY)

Department

DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE

Course

DIETISTIC

Curriculum

PERCORSO COMUNE

Year of study

1°

Period

2nd semester (01/03/2022 - 17/06/2022)

ECTS

Lesson hours

8 lesson hours

Language

Italian

Activity type

WRITTEN TEST

Teacher

PAPETTI ADELE (titolare) - 1 ECTS

Prerequisites

Basic chemistry

Learning outcomes

Provide basic knowledge on food chemical composition and changes induced by technolgical processes

Course contents

Macro- and micro-nutrients and food minor components.

Teaching methods

Lectures

Reccomended or required readings

H.-D. Belitz, W. Grosch, P. Schieberle. Food Chemistry. Springer Ed. 2009.
PPT files of lectures

Assessment methods

Student performance will be assessed by 3-5 open-ended questions in all the examination sessions

Further information

Sustainable development goals - Agenda 2030