Università di Pavia - Offerta formativa
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it
en
FOOD TECNOLOGY
Stampa
Enrollment year
2021/2022
Academic year
2021/2022
Regulations
DM270
Department
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE
Course
DIETISTIC
Curriculum
PERCORSO COMUNE
Year of study
1°
Period
2nd semester (01/03/2022 - 17/06/2022)
ECTS
4
Language
Italian
The activity is split
503404 -
FOOD SCIENCE AND TECHNOLOGY
503403 -
PRODUCT SCIENCE