ETHICS

Enrollment year

2020/2021

Academic year

2021/2022

Regulations

DM270

Academic discipline

MED/49 (APPLIED DIETARY SCIENCES )

Department

DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE

Course

DIETISTIC

Curriculum

PERCORSO COMUNE

Year of study

2°

Period

2nd semester (01/03/2022 - 17/06/2022)

ECTS

Lesson hours

8 lesson hours

Language

Italian

Activity type

ORAL TEST

Teacher

FERRARIS CINZIA (titolare) - 1 ECTS

Prerequisites

Learning outcomes

Tha aim of the course is to provide the basis to know and implement the ethical code of the Dietitian profession.
The student will be able to understand the deontological and ethics code of the Dietitian.
At the end of the course, the student will be able to put into practice the rules of good conduct following the professional ethics and the deontological code of the Dietitian.

Course contents

- Definition of Ethics
- Definition of professional ethics
- Dietitian Code of Ethics
- Continuous updating in medicine (ECM)
- Professional register
- How to start the profession

Teaching methods

Frontal lessons

Reccomended or required readings

handouts

Assessment methods

Multiple choice quiz

Further information

Sustainable development goals - Agenda 2030

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