Università di Pavia - Offerta formativa
Language: it en
FOOD TECNOLOGY
Stampa
Enrollment year
2020/2021
Academic year
2020/2021
Regulations
DM270
Department
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE
Course
DIETISTIC
Curriculum
PERCORSO COMUNE
Year of study
1°
Period
2nd semester (01/03/2021 - 18/06/2021)
ECTS
4
Language
Italian


The activity is split
503404 - FOOD SCIENCE AND TECHNOLOGY
503403 - PRODUCT SCIENCE