FOOD SAFETY

Enrollment year

2020/2021

Academic year

2020/2021

Regulations

DM270

Academic discipline

MED/49 (APPLIED DIETARY SCIENCES )

Department

DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE

Course

DIETISTIC

Curriculum

PERCORSO COMUNE

Year of study

1°

Period

(01/03/2021 - 18/06/2021)

ECTS

Lesson hours

24 lesson hours

Language

Italian

Activity type

ORAL TEST

Teacher

Prerequisites

Learning outcomes

Course contents

Teaching methods

Reccomended or required readings

Assessment methods

Further information

Sustainable development goals - Agenda 2030