Università di Pavia - Offerta formativa
Language:
it
en
CATERING SERVICES SAFETY AND MANAGEMENT
Stampa
Enrollment year
2020/2021
Academic year
2020/2021
Regulations
DM270
Department
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE
Course
DIETISTIC
Curriculum
PERCORSO COMUNE
Year of study
1°
Period
2nd semester (01/03/2021 - 18/06/2021)
ECTS
8
Language
Italian
The activity is split
500124 -
MANAGEMENT
504971 -
NUTRITIONAL EPIDEMIOLOGY
505057 -
FOOD SAFETY
503410 -
DIET SKILLS 1