FOOD EDUCATION
Stampa
Enrollment year
2019/2020
Academic year
2020/2021
Regulations
DM270
Academic discipline
MED/49 (APPLIED DIETARY SCIENCES )
Department
DEPARTMENT OF PUBLIC HEALTH, NEUROSCIENCE, EXPERIMENTAL AND FORENSIC MEDICINE
Course
DIETISTIC
Curriculum
PERCORSO COMUNE
Year of study
Period
(01/10/2020 - 22/01/2021)
ECTS
2
Lesson hours
16 lesson hours
Language
Italian
Activity type
WRITTEN AND ORAL TEST
Teacher
Prerequisites
no
Learning outcomes
The aim of the course is to provide the basis to promote educational interventions aimed at patients or communities.
The student will be able to understand the needs of the individual and / or the community to develop a food education project.
At the end of the course, the student will be able to develop a food education project after identifying the needs and assessing the resources available.
Course contents
Basics of communication
Definition of the purposes and limits of nutrition education
Educational and training process
The communicative exchange - practical simulations
The comunication
Learning models
Training
The methodology
Patient nutrition education - self-help groups
Nutrition education in schools and communities
Educational work project
Teaching methods
Interactive lessons
Role playing
Cooperative Learing
Work Project
Reccomended or required readings
handouts
Assessment methods
Work project
Further information
no
Sustainable development goals - Agenda 2030