FOOD SUPPLEMENTS AND FOOD FOR SPECIAL MEDICAL PURPOSES
Stampa
Enrollment year
2014/2015
Academic year
2016/2017
Regulations
DM270
Academic discipline
CHIM/10 (FOOD CHEMISTRY)
Department
DEPARTMENT OF DRUGS SCIENCES
Course
PHARMACY
Curriculum
PERCORSO COMUNE
Year of study
Period
2nd semester (01/03/2017 - 19/06/2017)
ECTS
3
Lesson hours
24 lesson hours
Language
ITALIAN
Activity type
WRITTEN TEST
Teacher
PAPETTI ADELE (titolare) - 3 ECTS
Prerequisites
=
Learning outcomes
The course aims to provide the basis of nutritional and/or physiological effects deriving from the use of food
supplements, healthy food, and food for special medical purpose.
Course contents
Different categories of food supplements and their EU regolamentation.
Food for special medical purpose: classification and EU regolamentation
Teaching methods
No practical examination
Reccomended or required readings
The materials will be provided by teacher
Assessment methods
No in itinere test.
Student performance will be assessed by open-ended questions in the official examination sessions.
Further information
No in itinere test.
Student performance will be assessed by open-ended questions in the official examination sessions.
Sustainable development goals - Agenda 2030