The Digestion and Absorption of Food Overview: Functions of the Gastrointestinal Organs Structure of the Gastrointestinal Tract Wall Digestion and Absorption Carbohydrate Protein Fat Vitamins Water and Minerals How Are Gastrointestinal Processes Regulated? Basic Principles Mouth, Pharynx, and Esophagus Stomach Pancreatic Secretions Bile Secretion and Liver Function Small Intestine Large Intestine Pathophysiology of the Gastrointestinal Tract Ulcers Vomiting Gallstones Lactose Intolerance Constipation and Diarrhea
Classroom teaching
Vander's Human Physiology: The Mechanisms of Body Function
12/e; by Eric P. Widmaier, Hershel Raff, Kevin T. Strang;
McGraw-Hill
Università di Pavia - Offerta formativa