HUMAN NUTRITION
2011/2012
2014/2015
DM270
MED/49 (SCIENZE TECNICHE DIETETICHE APPLICATE)
DIPARTIMENTO DI MEDICINA MOLECOLARE
MEDICINA E CHIRURGIA (IN LINGUA INGLESE)
PERCORSO COMUNE
SECONDO SEMESTRE (23/02/2015 - 22/05/2015)
1
8 ore di attività frontale
ENGLISH
ORALE
CENA HELLAS - 1 CFU
Biochemistry and physiology.
the aim of the course is to provide basic knowledge in food and human nutrition through the principles of dietetics and clinical nutrition in prevention and management of medical nutrition therapy. Specifically:



- learn about the physiological, dietary and nutrition-specific guidelines for a balanced diet

- acquire the expertise to assess the state of nutrition on different population groups

- acquire expertise in dietetics applied to risk or pathological conditions.
1. expenditure and energy balance, energy requirements

2. Physiological diet in adulthood (dietary guidelines/LARN)

3. Food groups and food pyramid

4. Assessment of Nutritional Status in adults

5. Obesity and diet therapy

6. Metabolic Syndrome (diabetes, dyslipidemia, hypertension) and diet therapy

7. Nutritional approach to Gastrointestinal Inflammatory Diseases

8. Eating Disorders and clinical nutrition approach.
Lectures
Società Italiana di Nutrizione Umana “Livelli di Assunzione Raccomandati di Nutrienti ed Energia per la popolazione italiana- LARN” Bologna, 2012.

LK Mahan, S Escott-Stump “Krause’s Food and Nutrition Therapy” Saunders Elsevier Canada, 12th Edition, 2008.

S Rodwell Williams “Essentials of Nutrition and Diet Therapy” Times Mirror/Mosby College Publishing, Saint Luis, Tortonto, Boston, Los Altos, 7th Edition 1990.

L Hark, G Morrison “Medical Nutrition and Disease: A case-based Approach” Blackwell Publishing 3rd Edition, Massachussets, Oxford, Victoria 2003.

ME Barasi “Nutrizione e Salute” Edizione italiana aggiornata a cura di H Cena, G Turconi, A Tagliabue. Edizioni Mediche Scientifiche Internazionali, Roma, 2003.

A Mariani Costantini, C Cannella, G Tomassi. “Fondamenti di Nutrizione Umana” Il Pensiero Scientifico Editore, Roma, 1999.

G Fatati . “Dietitica e Nutrizione: Clinica, Terapia e Organizzazione” Il Pensiero Scientifico Editore, Roma, 2007.

U Leuzzi, E Bellocco, D Barreca “Biochimica della Nutrizione” Zanicheli Editrice, Bologna 2013.
Oral test